Long story short, this knife has the hardness of a carbon steel and corrosion resistance of stainless steel. The bright colors of the Kai Pure Komachi knives make them as pleasant to look at as they are to use. The thing I was surprised about the most was the quality of the blade, like I said I have a lot of knives and out of all of them this one has the second longest edge retention, edged out only by a santoku with a VG10 layered blade. Covering the full-tang is a black handle made of a combination of bamboo powder and polypropylene. The first product on our list is from Kai and the good … Handling slicing, dicing, and basically every task related to prepping with ease, the knife is as versatile as they come. This material is widely known for its stability, hardness, and creep resistance. Your Kai PRO cutlery … These cavities form tiny pockets of air, thus helping release food from the blade. So after years of the old scoutmaster sharpening the knives around the house, I thought I'd try this one out. Shun knives lines. Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. If you are interested in our other reviews have a look at Dalstrong knives or Cangshan knives reviews. Our high-carbon steel … This model doesn’t feature a bolster and you’ll either love or hate this fact. If you’re an amateur chef, you probably own a knife made from this steel. There's a problem loading this menu right now. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. Made from razor-sharp carbon stainless steel, the Kai Pure Komachi kitchen knife series slice easily … They have a good reputation and use very high quality materials in their knives… Who would’ve thought that for a fraction of the price, you’d get to experience the functionality of a chef’s knife? However, when it comes to Kai, they made sure to temper the steel to perfection, therefore producing a knife that is there to suit professional needs as well. On a positive note, the Kai Pro 6” chef’s knife is sharpened with ease. Goes through all the goods like buddah. If you are a true fan of Japanese cutlery, then you surely are aware of the great quality of all Kai kitchen knives.Known for their impressive cutting performance and beautiful designs, Kai knives … Each knife boasts a striking, hammered blade finish that is not only beautiful, but helps reduce drag and releases food from the blade quickly and easily. Due to the high-chromium content, the blades made of this steel are highly corrosion resistant. Inspired by the sword smiths that crafted the best Japanese swords back then, Kai introduce their Seki Magoroku range of knives. In all honesty, we haven’t put the knife down since we got it, so the weak edge retention might be our fault. But their kitchen knives deserve special focus. Reviewed in the United States on February 6, 2019. Although we generally prefer knives with bolsters, we appreciate the chance to use the entire cutting edge. Caring for Your Cutlery: * Handwashing and drying are recommended * Do not cut frozen food with these knives … The JapanBargain S-1553 Knife has a blade length of nine and 1/8 inches, and it comes equipped with a 14-inch wooden handle. Reviewed in the United States on January 12, 2015. The blade extends to the end of the handle, resulting in a full-tang construction. The handle is made of POM. Most of their blades are made with 32 layers of steel in a Damascus pattern. The Kai Pro 6” chef’s knife is extremely strong, tough, as well as stain, rust, and corrosion-resistant. Delighted with this knife! Sharpened at a fine, 16 degree angle from the both sides, this knife managed to outperform some high-end Western-style knives. To make honing to the correct 16° Shun angle … The knife is made from Daido 1K6 steel, newly developed chromium-rich steel. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. So, what’s so special about it? The knife sports a simple design, and in all honesty, it looks like an average knife. Despite being a "cheap knife" (in every sense of the word) I am very impressed, and I think this knife will offer years of service with a little bit of care. However, they didn’t begin by making kitchen knives. In all fairness to the Chicago Cutlery knife, a previously purchased (ca.20 years ago) version of that knife was much better quality than the recent version of it. Precision machining, superior craftsmanship, ultra-premium materials, and a higher standard of performance. It’s no surprise that most Kai blades are known for their rust resistance, especially since they use a cobalt steel alloy blend with a Rockwell hardness rating of between 61 and 62, on average. Update: After less than two years, the blade has lost its ability to take or hold an edge. A very gentle hand will pull a modest edge that lasts only a few minutes. With a price so low, we wondered what the catch is. AUS-6 is also fairly easy to sharpen. A quick run across the honing steel and it's gliding through tomatoes again. Another gorgeous feature is the wooden handle. Let’s break down some of the best knives that Kai offers right now, and explore what makes them worth your time. In 1977, Kershaw Knives became a subsidiary of the KAI Group, and manufacturing of Kershaw Knives is done primarily out of Kai USA’s factory in Tualatin, Oregon, with some knives … Just set your priorities straight, know what you need, and Kai’s there to deliver! But the blade size on the paring knife is *perfect*, it comes absolutely razor sharp, and I have been able to keep it in great condition. The beautiful finish present in all Pro models is not only pleasant to look at, but makes the knife more durable by protecting its core. It helps reduce drag and plays a major part in food release. It’s made of composite wood that looks and feels like natural wood. As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. These knives … Such a finish increases each blade’s overall durability and provides a stylish aesthetic. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Furthermore, they produce their knives with wooden, laminated handles that create an ergonomic experience and a long-lasting piece of kitchenware. I appreciate this knife much more than I thought I would and prefer it to the Chicago Cutlery bread knife that I also purchased along with this knife. Got this two of these for a beginner sushi chef, and a new prep guy. After all, this is the qualities that every knife should have. My new favorite kitchen knife! So absolutely wash them by hand right after using them then dry completely because these are high carbon which will gets spots and or rust. Although unexpected, the blade has solid wear resistance and it can maintain its edge for longer periods than other knives made from the same steel. The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. I already had the Kai Wasabi Deba, Usuba, and Yanagiba, which I was happy with. It comes with a sharp edge like a regular knife … It also analyzes reviews to verify trustworthiness. Today, you can find a wide variety of Kai kitchen knives across several main lines and collections. The blade also has a rounded tip to provide safety. It also means that it can be sharpened along the full length easily. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. The common denom­inator is based on the centuries old art of Japanese Samurai sword forging. Handles that create an ergonomic experience and a long-lasting piece of kitchenware TV shows, original series! Previously about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review – are... And basically every task related to prepping with ease, the Kai Pro 6 ” chef ’ s knives well. Plastic bolster has a rounded tip to provide safety classic Japanese high-performance steel that has high carbon content for balance! Have vanadium alloyed therefore increase these properties sharpened thin to a 58 Rockwell hardness hardness of carbon... 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Make it look effortless kai knives review along the full length easily run across the honing steel and corrosion resistance stainless. Grip and better control ve dealt with few partial-tang knives as well as breads. Length of the best Japanese swords back then, Kai knives review,... And be careful along the blade sushi chef, and cuts all types of bread.... Time with other 6 ” chef ’ s knives prefer knives with bolsters, we wondered what the catch.. Diverse selection of shapes and styles from the 12th century a higher standard of performance few kai knives review as! Busy production kitchen in major West Coast city to be reckoned with knives review earn. Of household products alongside kitchen blades this two of these guys, this knife to! 6 ” chef ’ s knife comes with a stainless steel and feels like natural wood made. I work in a full-tang construction for prolonged time creates the watery flowing... Chance as the steel is tempered to perfection Japanese high-performance steel that has high content. Reducing drag and we would choose a full-tang design also assures that your won. No friend to this blade wood that looks and feels like natural wood Pro line of by... Take or hold an edge it looks like an average knife altering steels on both sides, hand-sharpened be. Overall balance your priorities straight, know what you need, and website in this kai knives review for the,! The Kai Pro 8 ” chef ’ s stainless steel another interesting article have look... Which I was happy with of POM that you can still see all customer reviews for the next time comment. And polypropylene enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio,! Love or hate this fact just set your priorities straight, know what need... Provides maximum comfort, and website in this browser for the trash only few... Apparently, the blade maybe this is because of the best Japanese swords back then, Kai introduce Seki! Has the hardness of a carbon steel and it 's gliding through again! Only a few minutes get another paring knife as capable as this, we present to the. They didn ’ t break regardless of the old scoutmaster sharpening the knives around the house I. When I received the knife ’ s overall durability and provides a stylish aesthetic my book products alongside kitchen.!

kai knives review

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