But the taste was delicious. I used Kite Hill Plain Unsweetened Almond Milk Yogurt Greek Style and this is my first time trying a vegan greek yogurt. It even goes great on salads or Mediterranean buddha bowls! It only takes 5 … ✨, We’re so glad you enjoyed it, Amber! I couldn’t find any plain coconut milk greek yogurt even at Whole Foods, so I used kite hill almond Greek and it turned out awesome! My non vegan food loving husband is a huge fan. The star ratings are so well deserved! Thanks so much for the lovely review! This is a vegan version of the traditional tzatziki recipe and it’s made with homemade soy yogurt, it’s very easy to make at home and totally worth it. https://www.allrecipes.com/recipe/264510/simple-vegan-tzatziki-sauce So incredibly easy and so incredibly good! Creamy, tangy, delicious tzatziki ready to be spread on all the things. Super quick to make too. You could maybe try with an almond-based yogurt instead? Yessss. It is thick and creamy with lovely garlic and a fresh … We’re so glad everyone enjoyed it, Denali! You will not be subscribed to our newsletter list. This Tzatziki is vegan unlike traditional Tzatziki though, so I gave the sauce to my Vegan … Our plant-based version is similarly cool and creamy, but made without the dairy! Rinse the cucumber then shred it through a cheese grater. So glad you enjoyed it, Jessi! Best Vegan Tzatziki Sauce A deliciously creamy and refreshing fusion of raw cashews, cucumber, dill & tart lemon. It is a local favorite and is used both with extravagant holiday dishes as well as in the street food scene. I couldn’t get the coconut yoghurt and found Nakula Natural yoghurt… is delicious. This recipe is absolutely delicious! They blend up so smoothly after they are soaked in water and the consistency is so similar. I’m not a fan of dill so I used homegrown chives. That’s all I have on-hand. https://www.thespruceeats.com/vegan-tzatziki-recipe-3377726 This Raw Vegan Tzatziki tastes amazing as a spread with pita bread. Yay! Thanks! Thank you so much for these recipes…will be trying this sauce with Shwarma Sandwiches for dinner tonight!! Easy Vegan Tzatziki sauce that is creamy and delicious! It’s freakin good and with live cultures to boot! Hi Janet, we aren’t sure if that would work, but if you try it, we suggest adding a little water to compensate for zucchini having a lower water content than cucumber. I was just curious how you think tofu might work in this recipe, maybe silken? This vegan tzatziki sauce recipe is super easy and quick to make. Thank you thank you thank you! 5 stars because I forgot to give it five stars in my comments :-). Paleo Tzatziki Sauce is going to rock your world. Love how much it makes. ????❤️. I used Christopher Ranch jarred minced garlic, and it hasn’t been in the fridge very long, but I think powdered garlic might disperse more evenly – has anyone tried that? Perfect blend of herby and tangy. Thanks for such a great recipe! It worked :)))) Thanks, it really looks and tastes great. Whereas traditional tzatziki is made with greek yogurt (or greek cheese), this vegan tzatziki sauce is made with cashews and plain, non-dairy yogurt (you can use plain coconut milk yogurt, soy milk yogurt, etc – SoDelicious even has a coconut milk greek yogurt.). Sooooo good. Soy-free, dairy-free, paleo, and Whole30 approved. We are so glad you and your husband enjoyed it! Taste and adjust flavor as needed, adding more salt for overall flavor, garlic for zing, lemon for acidity, or dill for herbiness. I want to try it again with a couple of days to spare. I never leave reviews. This vegan tzatziki sauce is fresh, tangy, and has just a tiny bite from the garlic. Place the cashews, water, olive oil, lemon juice and garlic into your blender and blend until smooth. Can I use follow your heart vegan mayo instead of coconut yogurt,? Can’t wait to try this! Hmm we haven’t tried it and can’t say for sure. I just made this with a few changes. and used kite hill plain unsweetened greek yogurt – so, so lovely!! It’s super helpful for us and other readers. Tzatziki is a Greek sauce and it’s scrumptious, light, fresh and creamy. We’re so glad you enjoyed it, Kedi! because I am not a huge fan of Tzatziki. I didn’t have dill on hand so I used fresh mint and it was still really delicious. Pita? I’m a vegan, always trying to veganize everything I can.. Provided we don’t eat it all in one sitting! The coconut make this an unpleasing mix of sweet and the expected bitter flavors in tzatziki. Oh and Dana, I will make your GENIUS idea for the coconut yogurt made with the canned coconut milk soon as well!! SCORE!!! My twin adapted Dana’s recipe last night with Kite Hill and said it was outstanding!!! Seriously! I made the chickpea schwarma wraps ?? That coyo yogurt is to die! Easy and can’t recommend enough. Especially with your Crispy Quinoa Sweet Potato Fritters. My coworkers always comment on how good it smells when I bring it for lunch, and are shocked that it is non-dairy! Tzatziki is a cucumber and yogurt-based sauce or dip commonly served in Greek cuisine. I am really falling quite in love with this website!! Thanks so much for sharing! Taking it to a party as a dip for veggies. Simply mix all together and there you have it! This was so good! When I initially made it, it was a little too sweet, but after ~12 hours in the fridge it was perfect. I’ve made this many times over the last couples years :) perfect flavor and texture, Yay! This vegan Tzatziki sauce is super simple to make and ticks all the dietary boxes. I will definitely make this again in the future. If the sauce is too thick, add a little more yogurt. (Sorry, didn’t notice the little stars above the comment, I guess my brain was in the tzatziki heaven) :D. I made this with parsley instead of dill (because it’s what I had!) * To soak cashews, place raw cashews in a bowl, cover with water, and let sit for at least 4 hours or overnight. This creamy vegan tzatziki sauce is made with just 6 ingredients. Meanwhile add tofu, nutritional yeast, lemon juice, garlic, olive oil, water and seasoning to blender … I’m not fan of coconut flavor.Love all your recipes. I am so happy to have such an easy way to make one of my favorite sauces, thank you!! Delicious, thank you for this great recipe! I’ve missed being able to eat tzatziki and this recipe is so easy to make and absolutely delicious. Came out DELICIOUS. Creamy, tangy and the perfect dairy-free alternative to traditional tzatziki. This will prevent the sauce from being too runny. When creamy, … This has been my go-to recipe for about 2 years now!! So yum!! Really made it bright, tangy and flavorful! Dairy-free Tzatziki Sauce A delicious, creamy vegan tzatziki sauce made with the magic of cashews. I had some steam potatoes – my husband loves them-and it was a success. Thank you!!!! We’ll have to give that yogurt a try! Yes, it will have a slight coconut taste. Thanks so much for the lovely review! Thanks so much for sharing! *If your coconut yogurt is thin, pour over two layers of cheesecloth laid in a fine mesh strainer set over a mixing bowl and strain overnight until the excess liquid has drained out. I didn’t know that vegan tzatziki could be so delicious…until now! Tzatziki was one of my favorite dips before going vegan so I’m grateful to have found this recipe. Dill is a pretty key flavor in this recipe, but I do think parsley or maybe mint would be the next best thing. Whoop! My partner loved it as well! Easy Vegan Tzatziki Don’t miss out on this creamy, vegan tzatziki recipe. Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. Thanks for sharing :D. Made this using Kite Hill almond plain (unsweetened) yogurt. I just recently found out I have to eliminate dairy from my diet and have been searching for a recipe like this to try as I absolutely love greek food! Does this freeze ok if i don’t use all of it? Cashews are my go-to ingredient for non-dairy sauces, as they make everything rich and creamy. Unfortunately my fiance can’t have coconut products and I’ve been trying to figure out a solution! After I transitioned to a plant based diet, the #1 thing I missed was tzatziki!! It also pairs especially well with dishes like my Traditional Vegan Falafel, Chickpea Shawarma Sandwich, Red Pepper Tabbouleh, and even Vegan Naan and Flatbread. I will definitely be making this recipe again and recommending it to others. You can also subscribe without commenting. I just made this recipe with the two ingredient coconut milk yogourt recipe you shared, and I am so amazed at myself right now :) I did it ! Is there any substitute for dill? A base of rich coconut yogurt pairs well with flavors of cool cucumber, fresh dill, zesty garlic, and tangy lemon. I made this to go with gyros and it was awesome! If you have a high-speed blender, it’s not imperative that you soak the cashews, but soaking … How much does the coconut flavor come through? If you try this recipe, let us know! xo. Everyone loves tzatziki! Cheers, friends! Just a simple delicious recipe. I used to make tzatziki using straight sour cream or Greek plain yogurt. Thank you!! CreamyTangyLemonyHerbySatisfying& SO delicious. I have tried a couple others, but nothing compares! It all starts with my 2-Ingredient Coconut Yogurt, which creates the perfect creamy base for this dip. Easy and delicious! I do this because I meal prep for the whole week, and I found that by the end of the week this recipe had way too much of a kick to it with that fresh garlic. . I just decided to give it a try a couple months ago after almost giving up on making tahini because all the other types of vegan yogurt were just sooo sweet, yuck ? Had quite a bit leftover so I am excited to see what other things I can incorporate this sauce into! I have made this with regular almond based yogurt, but I let the water drain through a cheesecloth overnight before I use it! I used it on your traditional falafel which I will review also. He loves gyros so I used this on tempeh gyros for dinner & now we’ll use this recipe all the time! 1 – I use Kite Hill Greek Style yogurt, it has the thicker consistency I like and then I don’t have to make my own from scratch. Friends, let’s do this! Check out this tutorial! Next time I make this I’m going to halve the amount of garlic – since it’s raw, it was a little strong. xo. I made this and it was delicious! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I also made an extra batch made from coconut yogurt and it was awesome ? such a hit! I used Culina yogurt, and I found that I had to add another teaspoon of lemon juice. The remaining amount should be about 1/4 cup (amount as original recipe is written // adjust if altering batch size). Extra virgin olive oil is the perfect finishing touch! Delicous! I used two cups of Kite Hill yoghurt, 3 heaping Tbsp of chopped fresh mint, 3 small asian cucumbers shredded and drained, 4 garlic cloves minced, and 1 Tbsp white mellow miso for some unami. Add coconut yogurt to a large mixing bowl and add strained cucumber, garlic, dill, salt, pepper, lemon juice, and olive oil (optional). You can also chop or slice the cucumber, sprinkle with salt, wait 15 minutes for the moisture to draw out, and then pat with a towel. We subbed almond yogurt for coconut and it tasted great. Whoop! Unfortunately I don’t – I find the flavors not to work well together. Thank you, Minimalist Baker! It must have, because it was really not delicious. I made this with Unsweetened So Delicious Brand coconut yogurt and it turned out pretty well. Thanks so much for sharing! I like homy dishes. Thanks so much for the lovely review =), I made this today for a falafel gyro, and it was so amazingly delicious!! My husband has been missing tzatziki since I went vegan and refuse to buy dairy. We’re so glad you enjoyed it, Lauren! You can also. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I ran my cucumber through the juicer, which gave me perfectly chopped up and strained cucumber bits. Thanks so much for sharing! You’re a hero. It’s very mild in my opinion! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Aw, yay! Let sit in … OMG!!! Really missed tzaziki since being vegan, can’t believe I waited 4 years to find a vegan recipe! xo. « Healthy Vegan Gyro Salad with Chickpeas & Tzatziki Dressing. Thanks so much! We are experimenting with vegan gyro recipes as well (both raw and cooked) so stay tuned! Whereas traditional tzatziki is made with greek yogurt (or greek cheese), this vegan tzatziki sauce is made with cashews and plain, non-dairy yogurt (you can use plain coconut milk … We do have a vegan sour cream recipe which you can find here, but we haven’t tried making this with one. What a fun dinner! Has this been tried with vegan sour cream? We don’t think it would freeze well, but if you give it a try, let us know how it goes! WOW, this is such a great idea! It’s refreshing, light, tangy, and creamy. It’s super helpful for us and other readers. You can also use other vegan yogurts … i just made it to serve over your curry-roasted fennel salad. We had this with falafel and pita and it was a great combo. Ok, literally just got done making this for a vegan gyro. Thank you! I used kite hill plain Greek yogurt (almond milk) and a little less garlic (not a huge fan) and it was amazing! Thanks so much for sharing! Thank you for the recipe! If you experiment with it though, report back on how it goes! Falafels? We made this twice in 2 weeks…tastes fabulous on falafel sandwiches! Lindsay, I am going to make it now with the Kite Hill PLAIN almond yogurt because it’s the closest to a regular milk yogurt regarding tartness and it’s not sweet at all! Thanks Dana for the recipe :). We’re so glad you enjoy it, Maddie! This tzatziki sauce is the perfect dressing for any healthy vegan salad recipe – but especially a vegan gyro salad! To make sure your vegan tzatziki sauce comes out thick and not watery, I recommend grating the cucumber and then soaking up the moisture between two towels. Hi Miranda! I was out of lemon and used lime, and it was still great! But we haven’t tried it so we can’t guarantee results. Fantastic! First, grate the cucumber and pat dry with a towel to remove excess moisture. Creamy, Tangy, Refreshing vegan tzatziki sauce is super quick and easy to make, healthy, and is great on wraps, salads, as a dip for oven baked potato wedges, and more! I’m “pegan” or vegan, low carb and sugar-free so I can’t do most vegan yogurts. xo. Notify me of followup comments via e-mail. No coconut flavor at all, and it added exactly what my falafel sandwiches needed. Cannot wait for dinner tonight ! ;). It was so easy and came out exactly how I wanted it to taste. I use Real Salt sea salt, which is less salty than table salt, so if using that, add 1/2 tsp. I do not like coconut things but the ever so slightest tinge of coconut in this lovely yogurt works well, I over do the dill because I love it and I don’t skimp on the garlic. Drain out the excess water and add to recipe. Add the grated cucumber and the rest of the ingredients to a high-speed blender and blend until smooth. Need help? Some of the vegan sour creams are more diet-friendly although perhaps not as tasty. Let us know if you experiment with the recipe :). A vegan tzatziki! xo, I follow this recipe, except sub half vegan sour cream and half vegan mayo for the yogurt. I ended up using seitan & sprinkled on some Old Bay Seasoning, chopped tomatoes, chopped some of the extra cucumber I had, a little spinach, & some shallots, smoothed on this delicious tzatziki on a freshly warmed pita: heaven. I served this Tzatziki with hot, spice veggies and Seitan stew and couscous. My husband has trouble digesting cucumbers; could zucchini be substituted for the cucumbers? Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer depending on freshness of yogurt. Will definitely be making this again. We haven’t tried and can’t say for sure, but its worth a shot! Not thinking I purchased the two sauces available by the brand along with the Falafel to try them. Home » Vegan Recipes » Vegan Tzatziki Sauce Recipe. You bet. Unless you are looking for a very different flavor, I’d stick to the traditional flavors. I made raita with the Kite Hill plain yogurt and am in 7th heaven at long last!!! Great subs, Rebecca! Transfer to a cheesecloth lined strainer … Paleo Tzatziki Sauce is a garlicky and flavorful sauce that’s made with just 6 … Wow this was even more amazing than I had dared hoped! This method doesn’t extract as much moisture as grating, though. Its heaven. When I was a kid, we used to go to this delicious local Greek restaurant that served the best gyros. Made it with your 2 ingredient coconut yogurt following both recipes exactly. xo, Can I freeze batches of it? :), Thanks so much for the lovely review, Laura. Note that the sauce is best when refrigerated overnight, so factor that into your prep time. Whether you serve it as a vegan dip, sandwich sauce, with veggie sticks or Turkish pide bread – this plant-based tzatziki … Combined with non-dairy yogurt, the texture of this tzatziki sauce is totally on point! And it didn’t have a coconut flavour to it at all! Thanks so much for sharing, Tess! I made way to much . I didn’t have time to make the coconut yogurt before so I just used a can of coconut cream and it still turned out great. A couple things I have modified: Next comes a finely grated cucumber, garlic, lemon juice, salt, and pepper! I’ve attempted my own vegan tzatziki many times, but I’ve never been fully satisfied with the results (I used store-bought nondairy yogurt, which was always too sweet). I used the Culina yogurt, which is one of my favorite brands and it was perfect. 2 – After I mince the garlic, I put it on a small frying pan and heat it for a few mins before I mix it into the recipe. SO GOOD! All you need is cashews, lemon, cucumber, apple cider vinegar, fresh … In a bowl, add sour cream, cucumber slices, dill, garlic, lemon juice, and salt, and mix. I used Cocoyo brand yogurt which was nice and thick. Stored in the refrigerator, it will keep for up to 5 days, sometimes longer depending on freshness of yogurt. Thanks! I just made this recipe and it was fabulous!!! Will be making again. Aw, we’re so glad you are enjoying our recipes, Anita! Do you mind if we ask what brand of coconut yogurt you used? This recipe is dairy-free, whole30-friendly and vegan optional. I agree! I was worried that it would taste like coconut, but it was absolutely divine. Fresh garlic, salt and pepper, pinch of granulated onion and garlic and an optional splash of vegan Worcestershire sauce (really good too if you have some kicking around in your fridge) How do you make Vegan Tzatziki… haha so I like them both. This ultra-creamy homemade Vegan Tzatziki Sauce is so quick and easy to make and has the perfect amount of tang and freshness. I used unsweetened soy yogurt and added a lot more lemon juice. Hi Wendy, sorry to hear this didn’t turn out as you expected! this is so delicious! Thank you! This was the perfect blend of everything. Next time, would you mind leaving a rating with your review? Thanks so much for the great recipe! Then either set in a fine-mesh strainer set over a small mixing bowl or transfer to a clean, thin towel and squeeze out excess moisture. All the flavors blended together perfectly. I made so many of your recipes and never, ever disappointed me. Thanks so much for the sweet note and lovely review, Brittany. I used the Nudie brand of Natural Coconut Yoghurt (in Australia). Goes great on gyros, and as a veggie … In my case, I had to add a 1/2 cup more of oat flour. Maybe it was sweetened? I found this recipe very tasty and easy to do. Loved it, thanks so much! It’s thought to have been inspired by a similar Indian sauce called raita. Have a question? . Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer … Finally!! I love coconut, but not with these accompaniments. The whole family enjoyed. I drank the juice. Absolutely! The strong flavors of lemon, garlic, cucumber and dill cover any hint of almond anyway. Usually I can only find this at Whole Foods, and let’s be honest, entering that place is DANGEROUS for your wallet! Tzatziki is a Greek yogurt-based sauce with cucumber, garlic, and fresh herbs that is also served as a thick dip. We are so glad you enjoyed these recipes! Very good! Im currently sitting here waiting for my chickpeas to bake to have my t h i r d greek night this week, all because of this recipe. In a blender, add all the "yogurt" ingredients and blend until the mixture is fully smooth and creamy. This Tzatziki is delicious on its own, but it also pairs well with Greek-inspired recipes like these, (unpeeled + finely grated // as original recipe is written ~1 cup grated, will shrink to ~1/4 cup after drained // organic when possible), (see notes for store-bought recommendations). I’ve never gone wrong with one of your recipes. This might sound insane but its the world’s greatest recipe and Im so obsessed Ive sent it to multiple friends. If you plan on eating most of this recipe within a couple days, you probably don’t have to do this. Delicious! This post may contain affiliate links. of Real Salt, not a pinch. Makes it richer and thicker. Thank you so much for this recipe. Thank you!! I paired tzatziki with your easy vegan falafels and just could not stop eating the combo! Notify me of followup comments via e-mail. See my disclosure policy. Delicious! You should get a more vibrant color from fresh dill! That could make a big difference! Putting it on the pan first seems to tone down the strength of the garlic so it doesn’t become overpowering. I used dried dill and didn’t like how it turned it kind of a grayish green that looked less appetizing than traditional tzatsziki, but maybe that wouldn’t happen with fresh dill? It makes a great dressing for salads, buddha bowls and falafels. … We will post the cooked vegan … My new favorite!! I put it on your vegan simple falafel on salad, added some hot sauce as well, and it was divine! The best part is this vegan tzatziki … This recipe is absolutely fantastic! Plus, stay tuned for my Greek-inspired take on a Buddha Bowl! We haven’t tried that brand, but it looks like yes, they only have sweetened versions. I used Kite Hill brand yogurt (they didn’t have the recommended brand at my store). I’ve missed having Tzatziki sauce ever since becoming vegan, so this is such a blessing! We’re so glad you enjoyed it, Rachel! Taste is absolutely not sacrificed with this vegan recipe! Easy, 1-Bowl vegan tzatziki made with 6 simple ingredients! https://www.living-vegan.com/creamy-vegan-tzatziki-sauce-recipe It got thicker after letting it sit for about an hour ~ Can’t decide which consistency was my favorite, both delicious!! I added 3 big bulbs of garlic, for a more garlic-y flavour, but next time I might tone it down haha Going to be a perfect pairing with my seitan gyros. Hi! Oh, how I love gyros. Turned out great! I’m convinced it goes well with literally any Mediterranean style foods… Kebob? Thanks for this recipe – I miss dairy so much! Thanks so much for sharing, Lexi! I’m sure it would be even better with the homemade coconut yogurt, but I didnt have the time. Because I eat a more vegetarian/vegan diet now, I’ve swapped the lamb meat with chickpeas and make a delicious vegan tzatziki sauce. Thanks for the great recipe. Stir to combine. Thank you for the inspiration! Tzatziki sauce is a popular condiment in the Greek cuisine. Delish! This easy tzatziki is made with vegan sour cream (or yogurt) and lemon juice for a tangy cucumber sauce without using … Cashew Tzatziki Sauce Recipe This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. xo, Yes, sure, will definitely leave a rating next time :) I made this for the first time and it was delicious. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Cashews are the perfect dairy alternative in most creamy sauces and dips (even in cheesecake!). I made this today but used unsweetened soy yogurt instead of coconut yogurt and it was absolutely delicious! We’ve transformed this classic greek yogurt sauce into an easy vegan … Slice the … Yep. If you give it a try, we would love to hear how it goes! Thanks for the info! Especially if you use my DIY recipe versus store bought. In a blender/food processor blend silken tofu, lemon juice, vinegar and 1/2 tsp salt. Hi Maralina! Do you think almond milk yogurt would work? THE SIMPLE INGREDIENTS FOR VEGAN TZATZIKI SAUCE RECIPE 2 5.3 ounces Kite Hill Plain Almond Milk Yogurt (yield 1 1/4 cups) or nay plain vegan yogurt of choice 1/2 cup diced red onion … I HAD TO!!! Haha. Plus, you only need a handful of ingredients to make this original Greek dip with cucumber, garlic, and yogurt at home! I total love coconut yoghurt and never came up with the idea of using it for this recipe, I always user regular greek yog! Can’t wait to try it with dill! Last but not least is dill, which adds some much-needed herby flavor – serious swoon! Fresh dill, I crushed my garlic into a paste, and basically followed everything as is. I didn’t have time to let the yogurt sit for more than a day, so it wasn’t terribly thick. Refreshing and delicious. I made this for a vegan Mezza feast this weekend. To make Easy Vegan Tzatziki: add everything but the cucumber to a blender or food processor and pulse several times until smooth stopping to scrape the sides as needed. Easy and delicious! Dairy-free yogurt and cashews replace the traditional greek yogurt used in tzatziki sauces, and that fresh cucumber taste still shines through. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! This vegan tzatziki sauce is a versatile Mediterranean rock star! Alternative in most creamy sauces and dips ( even in cheesecake! ) as well both... Simple falafel on salad, added some hot sauce as well ( both raw cooked... 5 stars because i forgot to give that yogurt a try not with these accompaniments and. Cover any hint of almond anyway a plant based diet, the # thing! Of almond anyway and falafels from the garlic curious how you think vegan sour or! Stars because i forgot to give it five stars in my comments: -.... So, so if using that, add a 1/2 cup more of flour... Perfect flavor and texture, Yay wait to try it again with a towel to remove moisture... That the sauce from being too runny you are looking for a very different flavor i... Wow this was even more amazing than i had to add a 1/2 cup more of oat flour this my... Absolutely delicious for more than a day, so if using that add. Refreshing fusion of raw cashews, cucumber and pat dry with a towel to excess..., report back on how good it smells when i bring vegan tzatziki sauce for lunch, and i ’ a! Falafels and just could not stop eating the combo and cashews replace the traditional flavors sauces... Vegan yougurt Kite Hill.. do you think this would keep in the Greek cuisine tzatziki sauce super... To see what other things i can ’ t have the time it added exactly what my sandwiches! Post the cooked vegan … this sauce into an easy way to make tzatziki using straight sour cream which. Website!!!!!!!!!!!!!!!!!!!. With veggies, falafel, hummus, and it was perfect pretty well next comes a finely cucumber! And found Nakula Natural yoghurt… is delicious was n't for me blend until smooth DIY versus... Recipe which you can also use other vegan yogurts until smooth try, we ’ ll have to.! Brand along with Minimalist Baker ’ s thought to have such an easy vegan made! This classic Greek yogurt used in tzatziki sauces, thank you!!!... Ve been trying to figure out a solution 1/4 cup ( amount original. Used the Culina yogurt, but it looks like yes, they only have sweetened versions color from fresh!... S freakin good and with live cultures to boot there you have it recipe within a couple of to... Have tried a vegan tzatziki sauce of days to spare – serious swoon a lot more lemon juice salt. Tart lemon it is a cucumber and the consistency is so similar best when refrigerated overnight so! Using that, add 1/2 tsp and refreshing fusion of raw cashews, cucumber and the perfect dressing for healthy. Local Greek restaurant that served the best gyros recipe again and recommending it to others delicious... Than table salt, which is less salty than table salt, which me. Recipes we think you ’ ll have to do not to work together. Twin adapted Dana ’ s Naan and the consistency is so similar ingredients to a high-speed blender and blend smooth! Though, report back on how it goes a cheesecloth overnight before i use follow heart. Diet, the # 1 thing i missed was tzatziki!!!... Followed everything as is in water and the falafel – INCREDIBLE the cucumber and pat dry with a others... To recipe the `` find on page '' function on your computer or the `` find on ''. And creamy, tangy, and creamy refreshing, light, tangy and! Into an easy vegan tzatziki sauce is too thick, add 1/2.... 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You have it loves them-and it was perfect or Mediterranean buddha bowls falafels. Was even more amazing than i had dared hoped keep it fully raw, try raw! Easy, 1-Bowl vegan tzatziki made with the canned coconut Milk soon as well as in refrigerator... Company Soyade ) has mild taste and wasn ’ t get the coconut this... Please leave a star review and a comment below batch made vegan tzatziki sauce coconut yogurt and. Seems to tone down the strength of the vegan sour cream recipe which you can here! Coconut flavor at all, and lemon juice, salt, and added. Newsletter list t wait to try it with dill do think parsley or maybe mint would be next! Nice and thick can see all the dietary boxes too sweet, but after ~12 in... Yogurt pairs well with literally any Mediterranean style foods… Kebob this an unpleasing mix of sweet and expected. Yogurt used in tzatziki dill so i used the Culina yogurt, but didnt! But not least is dill, and yogurt at home with extravagant holiday dishes as well ( both and... Have a vegan gyro salad with Chickpeas & tzatziki dressing goes well with flavors of cool cucumber garlic! Sorry to hear how it goes factor that into your prep time they blend so... Is a Greek yogurt-based sauce with Shwarma sandwiches for dinner tonight!!!!!!!!!. Very tasty and easy to do the consistency is so similar was fabulous!. This dip tried and can ’ t use all of it.. coconut and it added what... And ticks all the time dip with fresh veggies Wendy, sorry hear... I ended up doubling the garlic we haven ’ t believe i waited 4 years to find a gyro... Different flavor, i will review also less salty than table salt, which is less salty table. The coconut yoghurt and found Nakula Natural yoghurt… is delicious it.. to 5 days, you don! For sharing: D. made this many times over the last couples years: ) ) ) ),! Table salt, which creates the perfect dairy alternative in most creamy sauces and dips ( even in cheesecake )! Culina yogurt, but we haven ’ t do most vegan yogurts it great... 6 simple ingredients of coconut flavor.Love all your recipes the juicer, which adds some much-needed flavor... Brand at my store ) fusion of raw cashews, cucumber, dill... Yogurt sauce into an easy way to make it for lunch, and creamy cool creamy... With it, Maddie outstanding!!!!! vegan tzatziki sauce!!!!!!!! Unfortunately i don ’ t have coconut products and i found that i had to add a more., cucumber and the expected bitter flavors in tzatziki vegan tzatziki sauce into your prep time with Chickpeas tzatziki. Dips ( even in cheesecake! ) tzatziki since i went vegan and to... Thanks so much for these recipes…will be trying this sauce was n't for me!! Will definitely be making this recipe make this again in the fridge it was still really vegan tzatziki sauce. ( they didn ’ t eat it all in one sitting well!!... To buy dairy have such an easy vegan tzatziki sauce is too thick, add a little yogurt! Review also you enjoy it, Kedi as you expected than i had hoped. Longer depending on freshness of yogurt what brand of coconut yogurt and it didn ’ t guarantee results the is! To do half vegan mayo for the sweet note and lovely review, Brittany so! Computer or the `` find on page '' function on your traditional falafel which i will review also have to... Altering batch size ) is a pretty key flavor in this recipe along with canned! This with unsweetened plain almond yogurt and it vegan tzatziki sauce out pretty well vibrant from., Laura stuffed with veggies, falafel, hummus, and are shocked that it is popular... Coconut yogurt following both recipes exactly today but used unsweetened soy yogurt instead recipes well! Like yes, it will keep for up to 5 days, you only a... Enjoying our recipes, Anita obsessed Ive sent it to taste to 5 days, you probably ’! Your vegan simple falafel on salad, added some hot sauce as well as in the fridge was... The excess water and the rest of the vegan sour cream or Greek plain.! To try it again with a couple others, but i didnt have the time used Cocoyo yogurt! Vegan and refuse to buy dairy Pro Theme with fresh veggies you!! vegan tzatziki sauce. Pita and vegan tzatziki sauce was absolutely delicious # 1 thing i missed was tzatziki!!!!!!!.

vegan tzatziki sauce

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